View Pit Stop page for race #405 by playb0yo — Ghost race
View profile for Mustafa (playb0yo)
| Official speed | 101.88 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2010 6:56:31pm UTC |
| Race Finish | October 8, 2010 6:56:55pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |