View Pit Stop page for race #48985 by pjayys — Ghost race
View profile for mthd. (pjayys)
| Official speed | 119.70 wpm (20.05 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 8:04:05pm UTC |
| Race Finish | September 16, 2018 8:04:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zulangsams (131.40 wpm) 2. ifeelhyper (125.69 wpm) 4. shankspvp (93.60 wpm) |
| Accuracy | 100.0% |
| Points | 63.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |