View Pit Stop page for race #324 by pixis — Ghost race
View profile for Sushi (pixis)
| Official speed | 156.34 wpm (15.35 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 7:09:27am UTC |
| Race Finish | August 4, 2012 7:09:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |