View Pit Stop page for race #15 by pine — Ghost race
Official speed | 74.76 wpm (32.10 seconds elapsed during race) |
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Race Start | October 1, 2009 6:47:26pm UTC |
Race Finish | October 1, 2009 6:47:58pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. grrarg (84.64 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |