View Pit Stop page for race #399 by pielala — Ghost race
View profile for aneta (pielala)
| Official speed | 23.59 wpm (101.74 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2015 5:13:15am UTC |
| Race Finish | June 12, 2015 5:14:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |