View Pit Stop page for race #9561 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
Official speed | 91.94 wpm (26.10 seconds elapsed during race) |
---|---|
Race Start | September 7, 2012 2:38:05pm UTC |
Race Finish | September 7, 2012 2:38:31pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. brain5ide (60.53 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |