View Pit Stop page for race #6197 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 82.73 wpm (29.01 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 2:18:09pm UTC |
| Race Finish | August 4, 2012 2:18:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. donkaso (77.38 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |