View Pit Stop page for race #2160 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 83.37 wpm (28.79 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2012 2:30:10pm UTC |
| Race Finish | July 6, 2012 2:30:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nxg2012 (73.24 wpm) 3. rfal10 (70.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |