View Pit Stop page for race #1967 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 71.92 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2012 10:38:25pm UTC |
| Race Finish | July 4, 2012 10:38:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. oldmcfarlane (70.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |