View Pit Stop page for race #1807 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 90.04 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2012 3:33:43pm UTC |
| Race Finish | July 4, 2012 3:34:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |