View Pit Stop page for race #12990 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 92.51 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2012 11:27:44am UTC |
| Race Finish | September 22, 2012 11:28:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. esmeb56 (78.66 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |