View Pit Stop page for race #6 by phardsz — Ghost race
View profile for phardsz (phardsz)
| Official speed | 97.44 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2014 2:14:56pm UTC |
| Race Finish | November 7, 2014 2:15:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. speedysara (70.54 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |