View Pit Stop page for race #6 by petsurin — Ghost race
View profile for Petsurin (petsurin)
| Official speed | 55.29 wpm (43.41 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 7:43:24pm UTC |
| Race Finish | June 16, 2016 7:44:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. powerplayer216 (96.07 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |