View Pit Stop page for race #1090 by petperson — Ghost race
View profile for Ian (petperson)
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 10:47:22pm UTC |
| Race Finish | May 16, 2013 10:47:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |