View Pit Stop page for race #1092 by peterpeterpeterpeter — Ghost race
View profile for Peter Peter (peterpeterpeterpeter)
Official speed | 70.87 wpm (58.25 seconds elapsed during race) |
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Race Start | May 5, 2021 10:49:22am UTC |
Race Finish | May 5, 2021 10:50:20am UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 73.23 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |