View Pit Stop page for race #2600 by person753 — Ghost race
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| Official speed | 83.64 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2022 4:54:00pm UTC |
| Race Finish | December 6, 2022 4:54:29pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 44.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |