View Pit Stop page for race #807 by perserus — Ghost race
View profile for Perserus (perserus)
| Official speed | 120.15 wpm (19.98 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 5:06:34am UTC |
| Race Finish | March 1, 2011 5:06:54am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |