View Pit Stop page for race #2182 by pentatonix — Ghost race
View profile for Leoking (pentatonix)
| Official speed | 92.04 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2014 1:17:27pm UTC |
| Race Finish | July 10, 2014 1:17:53pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |