View Pit Stop page for race #353 by penguinish — Ghost race
View profile for nuh uh (penguinish)
| Official speed | 120.81 wpm (19.87 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 1:54:05am UTC |
| Race Finish | November 25, 2022 1:54:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 64.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |