View Pit Stop page for race #1837 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 76.05 wpm (53.96 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2014 9:24:52pm UTC |
| Race Finish | June 4, 2014 9:25:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ladysarissa (66.64 wpm) 4. platts (51.85 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |