View Pit Stop page for race #15080 by pavantyperacer — Ghost race
View profile for Pavan (pavantyperacer)
| Official speed | 78.00 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 5:24:51am UTC |
| Race Finish | January 17, 2022 5:25:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. prithvi18 (63.65 wpm) |
| Accuracy | 96.0% |
| Points | 41.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |