View Pit Stop page for race #189 by paulcreenis — Ghost race
View profile for Paul (paulcreenis)
| Official speed | 64.94 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2016 11:14:29pm UTC |
| Race Finish | January 10, 2016 11:15:06pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |