View Pit Stop page for race #171 by parves1527 — Ghost race
View profile for Masud (parves1527)
| Official speed | 54.64 wpm (43.92 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2016 8:18:50am UTC |
| Race Finish | August 1, 2016 8:19:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. mhn15920 (51.85 wpm) 5. fun2shh (50.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |