View Pit Stop page for race #1008 by paruki — Ghost race
View profile for Paruki- (paruki)
| Official speed | 112.88 wpm (21.26 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2015 12:33:07am UTC |
| Race Finish | February 23, 2015 12:33:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |