View Pit Stop page for race #56708 by parkevan27 — Ghost race
View profile for Cepheus's 🌌 (parkevan27)
| Official speed | 135.60 wpm (22.74 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2022 2:15:08am UTC |
| Race Finish | August 27, 2022 2:15:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 85.88 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |