View Pit Stop page for race #268 by p1k3 — Ghost race
View profile for Hannes (p1k3)
| Official speed | 86.96 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2017 5:11:29pm UTC |
| Race Finish | March 21, 2017 5:11:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ultrashibe (115.25 wpm) 2. ellusiion (97.49 wpm) 3. aged (90.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |