View Pit Stop page for race #702 by oxygene — Ghost race
View profile for adrien (oxygene)
| Official speed | 117.24 wpm (20.47 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 10:07:23am UTC |
| Race Finish | August 28, 2009 10:07:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fightin_phils (144.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |