View Pit Stop page for race #79 by owes — Ghost race
| Official speed | 62.39 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2017 12:47:37pm UTC |
| Race Finish | March 17, 2017 12:48:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. arbfm (57.24 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |