View Pit Stop page for race #32 by owenmic — Ghost race
View profile for Owen (owenmic)
| Official speed | 126.35 wpm (18.99 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2022 8:48:05pm UTC |
| Race Finish | July 11, 2022 8:48:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 67.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |