View Pit Stop page for race #1813 by orionrw — Ghost race
View profile for oriom (orionrw)
| Official speed | 98.67 wpm (24.32 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 10:21:38pm UTC |
| Race Finish | September 30, 2019 10:22:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 52.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |