View Pit Stop page for race #315 by opal_p — Ghost race
View profile for Opal (opal_p)
| Official speed | 106.70 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 9:03:10am UTC |
| Race Finish | September 5, 2015 9:03:33am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. randomosity (93.09 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |