View Pit Stop page for race #5277 by onah — Ghost race
| Official speed | 96.81 wpm (54.91 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2020 5:57:31pm UTC |
| Race Finish | November 10, 2020 5:58:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 116.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |