View Pit Stop page for race #146 by omos — Ghost race
| Official speed | 87.08 wpm (47.13 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2021 10:09:41pm UTC |
| Race Finish | May 13, 2021 10:10:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. lemon__nade (82.10 wpm) |
| Accuracy | 99.0% |
| Points | 71.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |