View Pit Stop page for race #3815 by omar91089 — Ghost race
View profile for L (omar91089)
| Official speed | 87.47 wpm (27.44 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2011 8:02:21pm UTC |
| Race Finish | February 23, 2011 8:02:49pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. skpvwls (96.14 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |