View Pit Stop page for race #2 by okris — Ghost race
View profile for Kristian (okris)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 2:58:14pm UTC |
| Race Finish | April 3, 2016 2:58:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bbsc5 (84.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |