View Pit Stop page for race #937 by oh_hai — Ghost race
| Official speed | 148.40 wpm (16.17 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 4:24:58am UTC |
| Race Finish | January 5, 2012 4:25:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. chimpchimpchimp (143.70 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |