View Pit Stop page for race #2822 by oh_hai — Ghost race
| Official speed | 153.08 wpm (15.68 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 3:58:33am UTC |
| Race Finish | July 10, 2012 3:58:49am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nytejade (124.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |