View Pit Stop page for race #12851 by oh_hai — Ghost race
| Official speed | 150.08 wpm (27.51 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2019 10:34:24am UTC |
| Race Finish | May 10, 2019 10:34:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 155.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |