View Pit Stop page for race #591 by ogmur — Ghost race
View profile for Ogmur (ogmur)
| Official speed | 146.42 wpm (16.39 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2018 11:09:37am UTC |
| Race Finish | June 2, 2018 11:09:54am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. roboaedin (110.33 wpm) |
| Accuracy | 100.0% |
| Points | 78.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |