View Pit Stop page for race #742 by nyspyda — Ghost race
View profile for Anthony (nyspyda)
| Official speed | 59.85 wpm (40.10 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 11:25:47pm UTC |
| Race Finish | October 15, 2012 11:26:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. chvsmanoj (46.39 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |