View Pit Stop page for race #1071 by nrgar498@aol.com — Ghost race
View profile for Nora (nrgar498@aol.com)
| Official speed | 25.90 wpm (92.66 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2011 2:47:20am UTC |
| Race Finish | July 29, 2011 2:48:53am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |