View Pit Stop page for race #25156 by nozden — Ghost race
View profile for のずでぬ (nozden)
| Official speed | 122.20 wpm (43.50 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2017 8:19:24pm UTC |
| Race Finish | March 14, 2017 8:20:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wrongwaymel (95.22 wpm) 3. swegboi (90.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |