View Pit Stop page for race #1822 by novice_racer_ — Ghost race
View profile for Novice (novice_racer_)
| Official speed | 79.08 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2022 11:57:39am UTC |
| Race Finish | December 23, 2022 11:58:09am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. darkterror07 (78.92 wpm) |
| Accuracy | 95.0% |
| Points | 42.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |