View Pit Stop page for race #3356 by novamage — Ghost race
View profile for Angel (novamage)
| Official speed | 97.84 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2016 2:49:48pm UTC |
| Race Finish | January 9, 2016 2:50:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |