View Pit Stop page for race #152 by notjimmy972 — Ghost race
View profile for Jimbo (notjimmy972)
| Official speed | 153.98 wpm (15.59 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2018 7:19:13pm UTC |
| Race Finish | May 19, 2018 7:19:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ultrashibe (97.77 wpm) |
| Accuracy | 99.0% |
| Points | 82.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |