Knappaj (nosir)

Race #60

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Official speed 43.38 wpm (68.33 seconds elapsed during race)
Race Start September 13, 2013 4:58:05pm UTC
Race Finish September 13, 2013 4:59:14pm UTC
Outcome No win (3 of 3)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.