View Pit Stop page for race #6734 by norman0123 — Ghost race
View profile for ♕₭ING♕ (norman0123)
| Official speed | 85.78 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 2:32:40pm UTC |
| Race Finish | June 26, 2017 2:33:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |