View Pit Stop page for race #564 by nonquitforizzy — Ghost race
View profile for Kathy (nonquitforizzy)
| Official speed | 137.44 wpm (17.46 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 9:45:45pm UTC |
| Race Finish | December 20, 2017 9:46:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 73.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |