View Pit Stop page for race #433 by nokturnal_mortum — Ghost race
View profile for 5 finger typist (nokturnal_mortum)
Official speed | 134.95 wpm (21.96 seconds elapsed during race) |
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Race Start | May 7, 2015 4:45:33pm UTC |
Race Finish | May 7, 2015 4:45:55pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |