View Pit Stop page for race #962 by nkre — Ghost race
| Official speed | 57.03 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 2:55:12am UTC |
| Race Finish | October 23, 2017 2:55:54am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 30.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |